Whether used for cooking, enjoyed fresh or as an essential ingredient on any good cheese board, Tabletop’s dried fruit is the first choice by anyone who knows good food. Put simply, you can taste the passion and care that goes into every one of our products.

Why do markets across the world love our fresh fruit? Because at Tabletop Grapes we take great pride and passion in growing and producing premium quality table grapes. Our vines grow in a clean and green environment and are specially trellised using the latest technology to ensure the highest quality production.

With varieties including Menindee, Flame, Thompson, and Crimson Seedless along with Red Globe and Sunmuscat and many more are handpicked and packed, from our property to your table. You can really taste the pride and passion in every bunch.

After many years of research into naturally drying fruit, Tabletop Grapes unique method ensures a 100% chemical-free drying process, which produces a premium product that maintains the fruit’s true natural flavour.

From individual berried to our signature cluster dried fruit, which involves drying the berried in their natural form while still attached as a bunch. All fruit is handpicked and packed ensuring you only enjoy fruit of the highest quality.

Vincotto is a rich Italian condiment, made to be used in fruit mince tarts called San Martini, in celebration of the saint’s feast day and Christmas. Handed down over generations, Elina’s traditional family recipe is made from our late season specially selected fruit.

Add an extra dimension to your food by simply splashing this Vincotto into fruit tarts, on stewed fruit, tossed through salads or simply sip slowly for a unique tasting experience. Make it an essential ingredient in your pantry.

Sultana Avenue, Irymple South, Victoria Australia, 3498
T +61 (03) 5024 5355
E info@tabletopgrapes.com.au